Food court

The story begins in Bridgeport, Connecticut, USA during the summer of 1965. Fred DeLuca, an ambitious 17-year-old high school graduate, was looking for a way to make enough money to pay for his university tuition. The solution came at a backyard barbecue during a conversation with a family friend, Dr. Peter Buck. Dr. Buck suggested to Fred that he open a submarine sandwich shop - having seen a sandwich shop in his hometown experience huge success.

 

The next step was to formulate a business plan that outlined the SUBWAY® chain’s goals. In an effort to reach those goals, SUBWAY® outlets began franchising, giving others the opportunity to succeed in their own business venture. The first SUBWAY® franchise opened in Connecticut in 1974. In August 1995, the SUBWAY® chain celebrated 30 years of success and witnessed the opening of its 11,000th outlet.

 

SUBWAY® stores are well known for providing low fat and fresher alternatives to burgers, kebabs, pizza, fried chicken and fries. The steak and cheese, italian b.m.t and sweet onion chicken teriyaki Subs are some of our customers favourites. Our gourmet breads are baked fresh on the premises throughout the day and we offer a variety of fresh salad ingredients including lettuce, tomatoes, cucumber, onions and peppers.

The first SUBWAY® restaurant in Bulgaria opened 29 of August 2002 in city of Sofia.